Ellio's Pizza Cook Time

Cook

Ellio's Pizza Cook Time
Ellio's Pizza Frozen

Frozen Pizza Cooking Guidelines.

These are general guidelines. To help you when cooking a frozen pizza in the NuWave Oven.

Invest in a pizza stone. The simplest way to maintain great crust consistency is to get—and use—a. Cook for 15 minuets at 350° F./High Power. Remove the foil. Cook for 9 minutes at 350° F./High Power. Note: For a 300 gram frozen pizza. If you choose, you can simply cook a frozen pizza of the mentioned size, right side up on the 1 inch rack for 8 minutes. That will cook it, but the bottom will be soggy. Digiorno pizza cooking tips These guidelines will help you cook up the best pizza possible. Product must be cooked thoroughly to 160F for food safety and quality. Ellio's® Cheese Pizza. 100% Real cheese. No artificial flavors or preservatives. Good source of calcium.See back panel for information about sodium and other nutrients. Ellio’s Cheese Pizza is made with 100% real mozzarella cheese, real savory sauce, and four corners of real, crispy, crunchy crust. It also bakes up real fast in the toaster oven. Comfort food as the Ellio's consumer knows and trusts, this pizza.

Ingredients:

For a Frozen Pizza about 300 – 360 grams in weight. Such as:

1 Udi’s Gluten Free Pizza, frozen
or
1 Totino’s Party Pizza, frozen
or
1 Palermo’s Flatbread Pizza, frozen
or
1 Kashi Thin Crust Pizza, frozen

For a Frozen Pizza about 450 grams in weight. Such as:

1 Sam’s Choice Thin Crust, frozen

For a Frozen Pizza about 650 grams in weight. Such as:

1 Red Baron Classic Crust Pizza, frozen

For a Frozen Pizza about 800 – 850 grams in weight. Such as:

1 DiGiorno Rising Crust Pizza, frozen

Instructions:
(For 300 – 360 grams)

Using parchment paper, place the pizza face down on the parchment paper, on the 4 inch rack.
Cook at high power for 5 minutes.
Use the NuWave pizza flipper, to flip the pizza top side up and remove the parchment paper.
Cook at high power for 4 minutes.

(For 450 grams)

Using parchment paper, place the pizza face down on the parchment paper, on the 4 inch rack.
Cook at high power for 5 minutes.
Use the NuWave pizza flipper, to flip the pizza top side up and remove the parchment paper.
Cook at high power for 5 minutes.

(For 650 grams)

Using parchment paper, place the pizza face down on the parchment paper, on the 4 inch rack.
Cook at high power for 7 minutes.
Use the NuWave pizza flipper, to flip the pizza top side up and remove the parchment paper.
Cook at high power for 7 minutes.

(For 800 – 850 grams)

Using parchment paper, place the pizza face down on the parchment paper, on the 4 inch rack.
Cook at high power for 8 minutes.
Use the NuWave pizza flipper, to flip the pizza top side up and remove the parchment paper.
Cook at high power for 9 minutes.

If you want to have a pizza 800 – 850 grams in size without flipping:

Spray the bottom of the pizza with Cooking Spray while it’s still frozen.
Place on the 4″ Rack and cover with foil.
Cook for 15 minuets at 350° F./High Power.
Remove the foil.
Cook for 9 minutes at 350° F./High Power.

Note: For a 300 gram frozen pizza. If you choose, you can simply cook a frozen pizza of the mentioned size, right side up on the 1 inch rack for 8 minutes. That will cook it, but the bottom will be soggy.

Ellio's Pizza

Pizza
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Ellio's Pizza is an American brand of frozen pizza owned and distributed by Dr. Oetker, a German corporation, and sold in grocery stores in the Northeastern United States. Ellio's was previously owned by McCain Foods, a Canadian corporation, but was sold to Dr. Oetker in 2014. Although it is not available for sale in much of the country, the pizza brand has remained popular throughout the Northeast since its introduction in 1963.

History[edit]

In 1963, Ellio's Pizza was founded in the Long Island, New York town of Great Neck by Elias Betzios, George Liolis, and Manny Tzelios.^[1] Four years later, Ellio's introduced its signature '9 slice' pizza in a box comprising 3 rectangular pizzas, each divisible crosswise into three slices.^[1] The original pizza consists of crust, pizza sauce and cheese with no additional toppings. This would remain Ellio's only formulation for almost 40 years until 2004, when Ellio's began selling pepperoni pizza.^{[citation needed]}

In 1988, McCain Foods acquired the Ellio's brand and continued pizza production in Lodi, NJ. In 2006, Ellio's added a microwaveable pizza to its product line, adopting the more common round pizza form. In 2009, the product line expanded further, with the introduction of italian sausage and 'Pepperoni Supreme' pizza.^[1]

In 2015, McCain Foods announced the sale of its North American pizza business, including the Ellio's brand and production facility, to Dr. Oetker.^[2] The brand has continued to expand its variety. As of 2015, Ellio's is available in 8 different crust and topping configurations.^[3]

Prior to cooking

Popularity[edit]

When McCain foods acquired Ellio's in 1988, the frozen pizza brand was outselling all competitors in the New York City, Boston, and Philadelphia markets.^[4] In 2007, despite a distribution limited to the Northeastern U.S., Ellio's was the 9th best selling brand in the country, with sales totaling $34,880,060.^[5] According to Ellio's, their pizza remains the top selling frozen pizza in the Northeast.^[1]

Baking

Preparation[edit]

The classic Ellio's pizza may be prepared only in a conventional or toaster oven. In each instance, the baking temperature is 425 degrees Fahrenheit (220 °C), with the pizza baking either directly on the rack for about 9–12 minutes, or on a baking sheet for 14–16 minutes (not more than 14 minutes in a toaster oven).